I was only on this recipe together and my family and all the heads of heart approved! It 'really easy to prepare, and makes a great appetizer, or serve as finger food for your party! Below this is the recipe for my recipe for Creole seasoning.
Ingredients:
1.5-2 kg of chicken breasts, boneless skinless, cut into approx.
1 / 2 "strips
3 / 4 cup cornmeal
3 beaten eggs
1 / 4 cup canola oil
3 tbsp. American Creole Seasoning Mix (see recipebelow)
1 tbsp. dried parsley flakes
Instructions:
In a shallow bowl, combine the flour, parsley flakes, and the
Creole seasoning. Dip the chicken breasts in egg beaten
then the mixture of corn flour. Heat the oil in a large frying pan
(preferably nonstick) over medium heat. Add the chicken and
Cook on both sides until the sides are golden brown and meat
well cooked (it should) about 10 minutes. Cook
two lotsnecessary. Serves 4 aa 6.
AMERICAN CREOLE seasoning mix
While you can pre-mixed or Cajun Creole spice mixtures used as
Replacement for my mix, it would be useful for you to mix, to be
In my instructions (or change it a bit 'if you like). In "I'm
Describes only here for the food industry ", Alton Brown, who bought a glass
The mixture of spices, with a color photo of a famous chef
Label. At the same time, he bought all the individualIngredients
That have been listed in a mixture of chefs. He put his mix
Discovered the raw materials and with the help of a ladder of pharmacy,
Impacts on the mixture of the kitchen was over 500%! It will be a
have little time to this mixture, but if you do this, you will leave many
more than if Jambalaya, Gumbo, blackened fish or chicken,
etc.
Ingredients:
4 tbsp. Paprika
2 tbsp. Garlic powder
2 tbsp. Onion powder
1 tbsp. ChiliPowder
1 tbsp. Cayenne
1 tbsp. white pepper
1 tbsp. Lawry's ® seasoned pepper (or black pepper)
1 tbsp. Celery seed
1 tbsp. Dried oregano leaves
1 tbsp. dried basil leaves
2 tsp. kosher salt
2 tsp. dried thyme leaves
Instructions:
Mix together in a large plastic container for storage of food, cover
and stir it all together very well. (The best results, use
fresh spices!)
Copyright © 2008 Lee Griffith. AllRights reserved.
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